Responsible for associate development, situational analysis, sales analysis, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals.

Coordinates regularly with the Operations Supervisor and Store Managers/Officers-In-Charge for any changes/improvements in the store.

Responsible for reports creation, analysis, and presentation

Mediates as necessary during operational concerns that needs immediate solutions

Coordinates with other departments of the company to provide necessary reports

Requirements

Operates with initiative, commitment, strong work ethic & sense of urgency

Exceptional analytical skills

Willing to do clerical responsibilities

Motivator

High energy

Detail-oriented

Results driven

Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.

1-2 years of experience in food and services/operations/marketing is an advantage.

Must be willing to work in Mandaluyong City

Preferably a staff specializing in Food/Beverage/Restaurant Service or equivalent.

Fresh graduates are encouraged to apply!!