• Responsible for acting as team leader for the staff

• Must be willing to do all-around work in the store

• Mediate as necessary when there are customer's complaints or concern that need immediate solutions.

• Ensures the highest level of food safety and customer service at all times

• Coordinates regularly with the Restaurant Supervisor for any changes/improvements in the store.

Requirements:

• Operates with initiative, commitment, strong work ethic & sense of urgency

• Exceptional customer service skill

• Motivator

• High energy

• Detail-oriented

• Team player

• Results driven

• Candidate must possess at least a Bachelor's/College Degree , Hospitality/Tourism/Hotel Management or equivalent.

• At least 2 year experience in a fast food set up is required.