Responsible for the supervision of the performance of all rank and file positions directly reporting to them

Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals

Mediate as necessary when there are customer's complaints or concern that need immediate solutions.

Ensures the highest level of customer service at all times

Checks schedules of rank and file employees to maximize their utilization

Coordinates regularly with the Restaurant Manager/OIC for any changes/improvements in the store.

Conducts PEP talks and meeting to subordinates

Coordinates with other departments of the company to provide necessary reports Requirements

Operates with initiative, commitment, strong work ethic & sense of urgency

Exceptional customer service skill

Motivator

High energy

Detail-oriented

High level of inventory awareness and maintenance

Results driven

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.

At least 1 year of working experience in FAST FOOD INDUSTRY is required for this position.