Responsible for the supervision of the performance of all rank and file positions directly reporting to them
Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
Mediate as necessary when there are customer's complaints or concern that need immediate solutions.
Ensures the highest level of customer service at all times
Checks schedules of rank and file employees to maximize their utilization
Coordinates regularly with the Restaurant Manager/OIC for any changes/improvements in the store.
Conducts PEP talks and meeting to subordinates
Coordinates with other departments of the company to provide necessary reports Requirements
Operates with initiative, commitment, strong work ethic & sense of urgency
Exceptional customer service skill
High level of inventory awareness and maintenance
Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
At least 1 year of working experience in FAST FOOD INDUSTRY is required for this position.
- Lead / Supervisor
- Hospitality / F & B
- Restaurant Management
- Pasay City
- Open 10 AM
- Close 9 PM
- Tagalog / Filipino
- Wholesale / Retail Trade