Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.
Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
- Junior Level/ 0-2 Years...
- Hospitality / F & B
- Restaurant Dinning Staff
- Open 8 AM
- Close 5 PM
- Tagalog / Filipino
- Human Resources /...