Description
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Requirements
Minimum education level: Vocational
Years of experience: 1
Language(s): Tagalog
Availability for travel: No
Availability for change of residence: No
Job Features
Benefits:
- SSS
Position:
- Junior Level/ 0-2 Years...
Primary Job Role:
- Hospitality / F & B
Secondary Job Role:
- Restaurant Dinning Staff
Employment Type:
- fulltime
Holiday:
- Others
Work Location:
- Mandaluyong
Business Hours:
- Open 8 AM
- Close 5 PM
Dress Code:
Language:
- Tagalog / Filipino
- English
Salary:
Age:
Gender:
Minimum Year of Experience:
Field of Study:
Education Level:
Certifications:
Categories:
- Human Resources /...
Company Features
Company Benefits:
- Philhealth
- HDMF
