Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Taking out the trash and rinsing garbage cans.
At least High School graduate
Willing to do the task of dishwasher
Willing to work on a shifting schedule
- Junior Level/ 0-2 Years...
- Hospitality / F & B
- Food Preparation /...
- Makati City
- Open 12 AM
- Close 11 PM
- Tagalog / Filipino
- Human Resources /...