Description
They perform all the tasks in the kitchen other than cooking and serving
They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
They prep the kitchen before the chefs arrive to cook
They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
They have to assist the chefs if they require help
They have to fill up the positions of the absent staff and complete their duties
Requirements
Minimum education level: Vocational
Years of experience: 1
Language(s): Tagalog
Availability for travel: No
Availability for change of residence: No
Job Features
Benefits:
- SSS
Position:
- Junior Level/ 0-2 Years...
Primary Job Role:
- Hospitality / F & B
Secondary Job Role:
- Restaurant Dinning Staff
Employment Type:
- fulltime
Holiday:
- Others
Work Location:
- Mandaluyong
Business Hours:
- Open 8 AM
- Close 5 PM
Dress Code:
Language:
- Tagalog / Filipino
Salary:
Age:
Gender:
Minimum Year of Experience:
Field of Study:
Education Level:
Certifications:
Categories:
- Human Resources /...
Company Features
Company Benefits:
- Philhealth
- HDMF
