Chef Florabel Group of Restaurants - Mandaluyong
Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate
Male, not more than 30 years of age
At least 2 years of working experience in casual, semi-formal or fine dining restaurant.
Must possess good communication skills
Knowledgeable in order taking and processing of orders from guest
Job Type: Full-time
Waiter: 1 year
Customer Service: 1 year
- Supervisor / 5 Years & Up...
- Hospitality / F & B
- Food & Beverage / Cook
- Open 8 AM
- Close 5 PM
- Tagalog / Filipino
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