Candidates at least possess bachelor's degree in Food & Beverage Services Management, Logistic/Transportation, Business Studies/Administration/Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 3 year(s) of working experience in the related field is required for this position.
Preferably Assistant Manager / Managers specializing in Food Technology/Nutritionist or equivalent.
Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.
Specifies arrangement of equipment, work stations, and staffing to prepare for production.
Explains and demonstrates work methods to train employees and establish size of food portions.
Must be willing to be assigned in Pasig City
- Lead / Supervisor
- Hospitality / F & B
- Restaurant Dinning Staff
- Pasig City
- Open 8 AM
- Close 5 PM
- Tagalog / Filipino
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