Chef Florabel Group of Restaurants - Taguig
Graduate of at least Vocational Diploma/Short Courses Certificate
Male, not more than 35 years old
Knowledgeable in cleaning and cutting various types of meat/poultry/fish in large quantity without compromising the quality
Minimum of 2 years working experience is required for this position
Job Type: Full-time
High school or equivalent
Butcher: 1 year
- Junior Level/ 0-2 Years...
- Hospitality / F & B
- Food Preparation /...
- Open 8 AM
- Close 5 PM
- Tagalog / Filipino
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