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Executive Chef
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Position Junior Level/ 0-2 Years Experience Employees
Type Hospitality / F & B
Location National Capital Region
Holiday N/A
Work Hours 08:00 AM - 17:00 PM
Dress Code Others
Language Tagalog / Filipino, English
Benefits SSS, Philhealth, HDMF, Other
No. of
Vacancy

Responsibilities:

Responsible for menu planning and management

Manages the kitchen and ensures compliance with all standards and best practices in kitchen operations

Responsible for all food purchase orders and ensures sufficiency of stocks

Active cost controlling and maintaining of food cost is monitored

Ensure employee development for future progress and growth

Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times

Requirements:

Graduates of leading universities preferred

Position and compensation dependent on prior experience and interview performance

Demonstrate quality consciousness, leadership, and business acumen

Accelerated promotion for top performers

Job Features

Benefits:
  • SSS
Position:
  • Junior Level/ 0-2 Years...
Primary Job Role:
  • Hospitality / F & B
Secondary Job Role:
  • Food & Beverage / Cook
Employment Type:
  • fulltime
Holiday:
  • N/A
Work Location:
  • National Capital Region
Business Hours:
  • Open 8 AM
  • Close 5 PM
Dress Code:
Language:
  • Tagalog / Filipino
  • English
Salary:
Age:
Gender:
Minimum Year of Experience:
Field of Study:
Education Level:
Certifications:
Categories:
  • Hotel / Hostel / Motel

Company Features

Company Benefits:
  • Philhealth
  • HDMF