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Kitchen Supervisor
Please Inquire

Position Lead / Supervisor
Type Hospitality / F & B
Location Makati City
Holiday N/A
Work Hours 08:00 AM - 17:00 PM
Dress Code Others
Language Tagalog / Filipino, English
Benefits SSS, Philhealth, HDMF, Other
No. of
Vacancy

JOB DESCRIPTION

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College

Degree in any field.

At least 5 Year(s) of working experience in the related field is required for this position.

Required Skill(s): Food Costing, Recipe Standardization, Quality Control

Preferably Supervisor/5 Yrs & Up Experienced Employee specialized in Hotel Management/Tourism

Services or equivalent.

Responsible for coordinating activities in Main Kitchen personnel

Ensuring the cleanliness of the kitchen and functionality of the equipment

Ensuring the consistency of F&B quality standards

Ensuring completeness of reports

Reseraching, developing, standardizing and costing of recipes and menu

Willing to be assigned in Mandaluyon City

Can start ASAP

Job Features

Benefits:
  • SSS
Position:
  • Supervisor / 5 Years & Up...
Primary Job Role:
  • Hospitality / F & B
Secondary Job Role:
  • Restaurant Management
Employment Type:
  • fulltime
Holiday:
  • N/A
Work Location:
  • Makati City
Business Hours:
  • Open 8 AM
  • Close 5 PM
Dress Code:
Language:
  • Tagalog / Filipino
  • English
Salary:
Age:
Gender:
Minimum Year of Experience:
Field of Study:
Education Level:
Certifications:
Categories:
  • General Lodging Service

Company Features

Company Benefits:
  • Philhealth
  • HDMF

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