Duties and Responsibilities:
1 Performs all beverage orders and must be carefully inspected as to its kind, size and quantity
2 Baristas are expected to be courteous, cheerful, businesslike and helpful in every way possible.
3 Responsible to operate the espresso machine, bean hopper, coffee grinder and other equipment on the bar.
4 Responsible to maintain and clean the equipment and facilities on the Bar.
5 Performs inventory of bar supplies.
- Junior Level/ 0-2 Years...
- Hospitality / F & B
- Restaurant Management
- Taytay, Rizal
- Open 8 AM
- Close 5 PM
- Tagalog / Filipino