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"Happy People, Making Other People Happy." This is what we – at GINO'S Brick Oven Pizza believe. We pride ourselves in sourcing premium ingredients and producing locally-made food products that are designed to satisfy any curious taste buds. Our doughs are carefully handcrafted and timely baked into our customized brick ovens to ensure freshness and quality. The company started with only five employees in 2010. Currently, we have over 100 employees in a span of few years. Our branches are found in Katipunan, Makati, Podium, and Taguig. If you believe you are a leader who has passion on what you do, and you are the happiest person you know who wants to make a difference everyday by making other people happy - join our growing team!
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Berjaya Pizza Philippines Inc- incorporated on July 12 2010 and started commercial operations on December 10, 2010.The company is presently engaged to manufacture, sell, and distribute food and beverages, and to operate, own, franchise, license or deal in restaurant related business operation.Was granted the exclusive right to open and operate Papa John's Pizza in the Philippines. As of April 30, 2014, operating 16 Papa John's stores in Metro Manila.Expect to open 100 stores by Y2020
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Chef Florabel Co-Yatco is a multi-awarded Filipino chef and renowned restaurateur. Her passion for the culinary art, coupled with the full support and inspiration of her husband, shaped by hard work and years of experience have made her one of the most successful in the industry. Chef Florabel once envisioned fine dining as non-intimidating and affordable, closer to the reach of many. This vision has birthed a reputable and growing list of restaurants well sought-of by customers looking for a complete and pleasurable dining experience. With ingenuity at her fingertips, Chef Florabel continues to innovate her menus. Never settling for less than excellent, she has a strong sense of ownership and is very hands-on despite the growing number of concepts and branches, assuring customers of an experience to look forward to each and every visit.
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Shakey's has been creating over 40 years of great times and great memories in the Philippines. Having started its first store in Metro Manila way back in 1975, Shakey's now operates nationwide with a strong store count of 189 stores, comprising of 114 Company-owned stores and 75 franchised stores. Shakey's is one of the leading operators of Fast Casual Restaurants in the Philippines, focused on family casual dining. In 2015, Euromonitor released a report stating that Shakey's is the market leader in both chained pizza full-service restaurant and chained full-service restaurant, with market shares of 26.7% and 57.7%, way ahead of other competition in the industry. Shakey's target market consists of the A, B, and upper C income class segments that prefer full-dining restaurants over fast-food establishments. Shakey's attracts families and groups through its meal bundle offerings and party-size portions that are ideal for sharing.
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Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of JobStreet.com or its personnel. JobStreet.com does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. JobStreet.com posts reviews for what they are worth and for information Company Overview purposes only to assist candidates to find employment. Kuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu. Its main branch in Escario Street remains to enjoy a full-house patronage. Today, Kuya J continues to satisfy every Filipino's appetite by cooking up a storm of delicious Filipino food in every corner of the Philippines. Kuya J wants his customers to have a... More
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Kuppa Roastery, Inc. is a place where giving the customers the ultimate coffee experience in every visit is our main concern. We provide a wide selection of coffee beans, drinks and food with personalized service to our customers. And we are committed to contribute positively to society by providing a secure environment for friends and families to bond and create truly memorable fun experience.
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In 1984, a group of officemates opened a small eatery along Kalayaan Ave. corner Salamanca St. across the International School Manila in Makati City. Their goal was simple: open a cozy 24-hour hangout, sell cheap beer, serve delicious Pinoy comfort food, and earn extra income. They decided on the unique and catchy name, "Rufo's", the name of their boss at work. For decades, Rufo's built a cult following for serving their iconic Tapsilog, or Tapa (fried beef strips), Sinangag (garlic rice) and Itlog (fried egg) — a Filipino "All-Day Breakfast" dish. Rufo's tapa recipe was so famous for its rich, sweet, mouth-watering sauce that customers swore by its slogan, "Sauce Pa Lang, Ulam Na!" ("The Sauce is a Dish on its Own!"). The success of this Makati eatery helped popularize the local Tapsihan, a Philippine version of the American Diner, serving local breakfast fare 24 hours a day, 7 days a week.
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Kainan sa Kalye Kanluran, better known as KKK Food Revolution, offers a variety of elevated popular Filipino dishes. KKK has established itself as a staple venue for family gatherings, weddings, baptisms, birthdays and other special functions. It has also been regular hang out of dating couples, groups of friends and showbiz and political personalities.
